S M A L L   P L A T E S
appetizer size, but 2 or 3 can make a meal
Our Menu Changes Daily

Roasted Carrot and Tomato Soup
chanterelles, chives………..7.95
Field Greens
red grapes, shaved gruyère, grapefruit tarragon vinaigrette………8.95
Crispy Calamari
honey jalapeño mayonnaise, cilantro oil………..10.95
Alaskan Black Cod
togarashi crust, matsutake broth, scallions………14.95
Steamed Manila Clams
red curry broth, Thai herbs………11.95
Grilled Gulf Shrimp
tabbouleh, dill yogurt, preserved lemon vinaigrette………12.95
Grilled Bread Salad
chanterelles, mizuna, heirloom tomatoes, watermelon vinaigrette,
feta cheese……10.95
Ahi Tuna Poke
tobiko marinade, chukka salad, sesame rice crackers………12.95
Thai Crab Cake
citrus salad, shaved radish, lemongrass mayonnaise………11.95
Fried Oyster Caesar Salad
romaine hearts, *anchovy dressing, garlic croutons………9.95
Beet Salad
frisée, arugula, red wine vinaigrette, blue cheese, candied walnuts………8.95

 

L A R G E   P L A T E S
entrée size
Our Menu Changes Daily

Stringozzi Pasta
salmon, herb cream, cherry tomatoes, mizuna, parmesan reggiano………23.95
Seafood Hot Pot
shrimp, clams, mussels, soba noodles, spicy miso broth, scallions………22.95
Alaskan Halibut
roasted parsnip purée, grilled figs, steamed spinach, purple carrots,
maple butter sauce………28.95
Willapa Bay King Salmon
roasted fingerling potatoes, bacon braised savoy cabbage, demi glace….…..29.95
Mahi Mahi
turmeric marinade, split red lentil stew, steamed basmati rice,
yellow wax beans, mint relish………27.95
Grilled Sturgeon
black bean stew, roasted poblano chiles, tomatoes,
cumin honey gastrique...…...26.95
‘Oregon Country Natural’ New York Steak
mashed potatoes, braised chard, shallot jus………35.95
Hawaiian Opah
mashed sweet potatoes, hoisin eggplant relish, bok choy,
soy-ginger butter………27.95
Seared Sea Scallops
black rice risotto, Asian vegetable salad, yellow coconut curry ………27.95
Wok Blackened Hawaiian Albacore
risotto cake, bok-choy, wasabi cream, cilantro oil………25.95
Buttermilk Fried Chicken
mashed potatoes, lavender wax beans………24.95
Saffron Fennel Risotto
grilled gulf shrimp, cherry tomatoes, savory herbs………23.95

P L A T T E R S
meant to be shared
Our Menu Changes Daily

Sister-In-Law Mussel
chili lime dipping sauce………12.95/pound
Whole Fried Rockfish
fresh herbs, pineapple anchovy dipping sauce, rice papers……16.95/pound
Grilled Gulf Shrimp
jerk marinade, grilled cumin flat bread, mango salsa………17.95/halfpound
Salt and Pepper Dungeness Crab
sesame noodles, carrot-daikon salad………22.95/pound
Grilled Fish Tacos
charred tomato salsa, guacamole,
hand-made tortillas………19.95/small 24.95/large
Half Shell Oyster Sampler
mignonette sorbet………19.95/dozen.

Christine Keff, Chef/Owner


100% of our raw ingredients are organic or harvested in the wild.