S M A L L   P L A T E S

Appetizer size

Carrot Ginger Soup, parmesan croutons 8.
Crispy Fried Calamari, honey-jalapeno mayonnaise 12.
Warm Grilled Endive and Pear Salad, mustard vinaigrette 11.
Thai Crab Cake, citrus salad, lemongrass aioli 13.5
*Big Eye Tuna Poke, soy, ginger, chilies, macadamia nuts 15.
Grilled Gulf Shrimp, parsley marinade, preserved lemon salad, charmoula 12.
Shrimp Ceviche, corn tortillas, jalapeño's escabeche 11.
King Salmon Cake, herb aioli, fresh goat cheese 11.
Manilla Clams, chorizo, garlic, fingerling potato chips 11.
Fried Oyster Caesar Salad, garlic crouton, parmigiano reggiano 10.
Field Green Salad, cinnamon vinaigrette, pecans, parmigiano reggiano 7.

 

L A R G E   P L A T E S

Entrée size

Bucatini, manila clams, chorizo, parmigiano reggiano 21.
Risotto, red pepper pesto, sea scallops 24.
*Seared Rare Yellowfin Tuna, roasted fall vegetables, potato-onion jus 27.
Painted Hills New York Steak, red wine demi-glace, potatoes au-gratin, creamed spinach 31.
Grand Banks Sea Scallops, green curry sauce, black rice pudding, daikon-ginger salad 28.
Columbia River Steelhead, winter squash curry, basmati rice cake 24.
Hawaii Albacore Tuna, spinach, creamy polenta, roasted tomato 23.
Hawaii Striped Marlin, roasted pepper salad, parsnip puree 26.
Cumin Marinated Opah, black lentil dal, vegetable pakoras, yogurt dill sauce 24.
Provencal Seafood Stew, shellfish, albacore, tomato, saffron 23.
Buttermilk Fried Chicken, mashed potatoes, broccoli 22.

 

P L A T T E R S

Grilled Fish Tacos, roasted tomato salsa, guacamole, pickled onions 17/small 23/large
Sister in Law Mussels, chili lime dipping sauce 14/pound
*Half Shell Oyster Sampler, mignonette sorbet 25/dozen
Salt and Pepper Dungeness Crab, sesame noodles, daikon salad, spicy dipping sauce 27/pound
Whole Fried Rockfish, pineapple anchovy sauce, fresh herbs, rice papers 16/pound

 

 

* Consuming raw or undercooked foods may increase your risk of food-borne illness